Matcha Coconut

Matcha comes from green tea leaves that are powdered instead of steeped, so you’re drinking the whole leaf. This means you get way more nutrients, antioxidants, and benefits.

Matcha is a green tea powder with hints of bitterness and an earthy undertone. This blend is enhanced with creamy coconut milk and a touch of added sweetness to balance the matcha. If you're already familiar with matcha, we think you'll enjoy our spin on it.

The effect of the caffeine in Matcha differs from that of coffee because of the L-theanine naturally found in Matcha. L-theanine is an amino acid that releases the caffeine slowly to be absorbed into the body throughout the day. This means you get the energising benefits without the jitters or crash

We use culinary-grade matcha sourced from Uji, Japan.

Unfortunately, there isn't comprehensive research on the ingredients of this blend being used while pregnant or breastfeeding - please seek personalised medical advice.

It won’t impact the effectiveness of the blend. However, we think it tastes best when taken with milk of your choice!

The energising effects of our active ingredients can last up to 5 hours, so we recommend consuming no later than a 3pm pick-me-up!

Matcha Coconut is sweetened with a touch of coconut nectar and monkfruit. Monk fruit provides all of the sweetness of sugar, without the blood sugar spike or calories. Plus, it's suitable for diabetics!

Moodi contains vegan and gluten-free ingredients. However, trace elements of gluten, soy, dairy, nuts, eggs, and fish may be present.

Yes! The tubs are recyclable where #2 HDPE is accepted, and lids where #5 Polypropylene is accepted.

They're made from 100% I'm Green™ Sugarcane Plastic in NZ. This renewable byproduct of the sugarcane industry has a climate-positive carbon footprint.